Homemade hummus
Get a refreshing taste of the Middle East with this cooking-free recipe
Take a break from baking and cooking with this easy-to-make, refreshing treat. Try using it as a dip for some fresh vegetables!
Serves: 4
Total time: 15 min
Ingredients:
- 1 can of organic chickpeas
- 1 lemon
- 2 tablespoons of olive oil
- 1 teaspoon of paprika
- 2-3 cloves of fresh garlic
Prep/cooking instructions:
- Rinse chickpeas.
- Mince the garlic.
- Add chickpeas, water, garlic, lemon juice, and olive oil to the food processor.
- Blend the ingredients until you have a smooth consistency, adding more oil if needed. You could also consider using water, adding a teaspoon at a time.
- Pour the hummus into a serving dish.
- Sprinkle paprika on top to taste.
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